06. 港式蜜汁叉燒 550g | 港式燒味 | 英國製造 | 專業配方 | 冷藏速遞

🍯 港式蜜汁叉燒

Hong Kong Style BBQ Roast Pork 

🇬🇧 英國製造｜正宗港式風味｜香甜入味

💎 產品特色 Features 

• 🍖 專業叉燒配方 
  嚴選英國豬肩肉，以港式蜜汁專業配方調味，經慢火燒烤，外焦內嫩、香甜入味。
  Made from premium UK pork shoulder, marinated in a professional Cantonese-style honey BBQ recipe and roasted until tender with a rich, savoury sweetness.

• 🍯 多層次蜜香與鹹甜平衡
  採用蠔油、海鮮醬與多種香料調製，重現香港街頭茶餐廳風味。
  Balanced with oyster sauce, hoisin, and spices for that signature Hong Kong BBQ aroma.
• 🔥 方便享用・冷熱皆宜
  解凍後可即食，或加熱至微焦更添香氣。
  Ready to serve — enjoy chilled, or lightly grill for a caramelised finish.

🧂 成分 Ingredients 

Pork (89%), Sugar, Salt, Flavour Enhancer (E621), Oyster Extract (Mollusc), Modified Corn Starch, Oyster Sauce (Colour: E150a), Hoisin Sauce (Colour: E150a), Fermented Soybean Sauce (Soya, Wheat Flour, Preservative: E202), Chilli Powder (Colour: E150a), Satay Sauce (Peanuts, Colour: E102, E129), Garlic, Onion, Sesame Oil, Curry Powder (Colour: E102, E129), White Pepper, Potato Starch

⚠️ Product Notes

This product contains permitted flavour enhancers, preservatives and colourings commonly used in traditional Cantonese sauces. 

🚫 過敏提示 Allergy Advice

含有：

大豆 (Soya)、蠔類 (Mollusc)、花生 (Peanuts)、甲殼類 (Crustacean)、芝麻 (Sesame)、小麥/麩質 (Wheat/Gluten)

May also contain traces of fish, milk, and celery.

🍳 食用方法 Cooking Instructions

叉燒加熱指南 (Frozen Char Siu Reheating Guide)

產品規格： 500克雪藏叉燒 (Product: 500g Frozen Char Siu)

注意事項： 完全解凍後加熱，避免微波爐（會變韌）。加熱後內部溫度達74°C。

(Note: Fully thaw first. No microwave – meat turns chewy. Internal temp ≥74°C.)

解凍指示 (Thawing Instructions)

•  冰箱解凍（推薦）： 冷藏室過夜（約6-8小時）。
(Fridge overnight, ~6-8 hrs.)

•  冷水解凍： 密封浸冷水，每30分鐘換水（約1.5-2小時）。
(Cold water, change every 30 mins, ~1.5-2 hrs.)

•  解凍後用紙巾抹乾表面，提升焦糖脆邊。
(Pat dry for caramelized edges.)

加熱方法 (Reheating Methods)

1. 傳統焗爐 (Conventional Oven)

•  預熱： 180°C (350°F)

•  擺放位置： 中間層架（中間嗰格），熱力平均，邊位易焦。
(Middle rack – even heat, prevents burnt edges.)

•  叉燒切片（約1cm厚）或整塊放烤盤，醬面向上一層錫紙輕蓋。
(Slice (~1cm thick) or whole on tray, sauce side up, loosely cover with foil.)

•  烤 12-15分鐘（切片）或 15-18分鐘（整塊），中途翻轉一次。
(Bake 12-15 mins (sliced) or 15-18 mins (whole), flip halfway.)

•  最後3-5分鐘除錫紙，180°C焦糖化表面。
(Last 3-5 mins remove foil, 180°C to caramelize surface.)

2. 風扇焗爐 (Convection/Fan Oven)

•  預熱： 160°C (320°F)

•  擺放位置： 中間層架，風扇已均勻。
(Middle rack – fan does the work.)

•  無需錫紙，直接放烤盤。
(No foil needed, place directly on tray.)

•  烤 10-13分鐘（切片）或 13-16分鐘（整塊），中途翻轉。
(Bake 10-13 mins (sliced) or 13-16 mins (whole), flip halfway.)

•  最後3分鐘升至180°C上色。
(Last 3 mins increase to 180°C for color.)

3. 氣炸鍋 (Air Fryer)

•  預熱： 180°C (350°F)

•  擺放： 切片單層或整塊，勿重疊。
(Single layer slices or whole, no overlapping.)

•  炸 8-12分鐘（切片）或 12-15分鐘（整塊），中途翻轉。
(Air fry 8-12 mins (sliced) or 12-15 mins (whole), flip halfway.)

•  最後2-3分鐘升至200°C (400°F) 鎖邊脆面。
(Last 2-3 mins at 200°C (400°F) for crispy edges.)

📏 淨重｜Net Weight

550-650g per pack｜Serves 3-4 persons

❄️ 儲存方式 Storage

保持冷凍於 -18°C。

解凍後請勿再次冷凍。

Keep frozen at -18°C.

Once defrosted, do not refreeze.

🚚 配送資訊 Delivery

• 採用 Royal Mail Tracked 24 速遞服務，新鮮快捷送達。
  Delivered via Royal Mail Tracked 24 for fast, reliable chilled delivery.
• 所有產品以 冷藏包裝 寄出，確保品質穩定。
  All items are shipped with insulated chilled packaging.
• 任何兩包急凍產品，即享免冷藏包裝費優惠（不包括運費）。
  Purchase any two frozen items to enjoy free insulated packaging (shipping not included).

🍴 食用建議 Serving Suggestions

• 配白飯、炒麵或撈麵皆宜。
• Slice and serve with steamed rice, noodles, or fried rice for authentic Hong Kong flavour.