香港仔魚片頭 (二至三人份量) <兩包魚片頭免雪種, 優惠碼在說明例>

🐟 港式懷舊風味｜手打魚片頭（冷藏產品）

Traditional Hong Kong Fish Paste Slices｜Made with 88% Real Fish

來自香港街頭粉麵店的經典風味，以 88% 純魚肉 手打製成，魚香濃郁、彈牙爽滑，重現昔日地道滋味。

無論火鍋、湯麵、炒菜或香煎，都能輕鬆呈現「香港的味道」。

Experience the nostalgic flavours of Hong Kong noodle shops.

Made from 88% premium fish meat, hand-whipped for a bouncy, silky texture and rich umami aroma.

Perfect for hotpot, noodle soup, stir-fry or pan-seared dishes — authentic Hong Kong taste, right at home.

🔥 加熱建議｜Suggested Heating Methods

（毋須解凍｜No defrosting required）

1️⃣ 氣炸鍋 Air Fryer

預熱至 180°C，放入魚片頭，加熱 6–8 分鐘 或至外層微脆、內裡熱透。

Preheat to 180°C. Air-fry for 6–8 minutes until the outside turns golden and crisp.

2️⃣ 平底鑊煎 Pan Frying

中小火落少許油，將魚片頭煎至兩面金黃，每面約 4–5 分鐘。

Pan-fry on medium heat with a touch of oil for 4–5 minutes each side until golden brown.

3️⃣ 焗爐 Oven Bake

預熱至 180°C，鋪牛油紙或噴少量油，焗 8–10 分鐘。

Bake at 180°C for 8–10 minutes on a lined tray until lightly crisp.

🔍 產品特色｜Product Highlights

✔️ 採用 95% 真魚肉 手打，加入少量豬肉提鮮增彈

✔️ 無防腐劑、無味精、純手工製作

✔️ 魚香濃郁、口感彈牙，重現街頭懷舊滋味

✔️ 適合火鍋、湯麵、炒菜或香煎食用

✔️ Made with 95% real fish meat, blended with a hint of pork for texture

✔️ No preservatives, no MSG, handmade in small batches

✔️ Rich fish aroma and bouncy texture – the authentic Hong Kong street flavour

✔️ Ideal for hotpot, noodles, stir-fries, or pan-seared dishes

📦 成分｜Ingredients

Fish Fillet (95%), Pork (3%), Salt, Fish Powder, Fish Sauce, Egg White, Tapioca Flour, Corn Flour, Chicken Seasoning, White Pepper

（不含防腐劑及味精）

(No preservatives or MSG added.)

❄️ 保存方式 & 配送說明｜Storage & Delivery

• 冷藏保存於 0–4°C
• 為確保品質，需選購 冷藏包裝 +£6（含保冷冰袋）
• 購買 兩包或以上 可輸入優惠碼 FREEICEGEL，自動豁免冷藏包裝費！
• 全英配送（必須選冷藏包裝）

Store in fridge (0–4°C).

To ensure freshness, please select Chilled Packaging +£6 (includes ice gel pack).

Buy 2 packs or more, enter promo code FREEICEGEL to waive the chilled packaging fee!

Nationwide chilled delivery across the UK.

 📏 淨重｜Net Weight

300g per pack｜Serves 2–3 persons