05. 足料蘿蔔糕 720-750g 🇬🇧 英國製造| 現接現做 | 新鮮即製

 

歡迎查詢詳情 Whatapps +447845838445

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產品特色 Features

• 🥢 港式經典・足料滿滿

選用優質蘿蔔搭配英國製造臘腸、北海道元貝、泰國蝦米、野生赤米蝦乾、櫻花蝦及大地魚粉，香味濃郁、口感層次豐富。

Made with premium grated radish, UK-made Chinese sausage, Hokkaido dried scallops, Thai dried shrimp, wild red shrimp, sakura shrimp and dried sole powder for deep, authentic flavour.

 

• 🧡 新鮮現做・不預製不存貨

所有蘿蔔糕均收到訂單後即製，確保最新鮮的味道。

Each radish cake is freshly made to order, never pre-made, ensuring maximum freshness.

• ❌ 絕不含防腐劑・天然健康

采用天然材料製作，不加入任何防腐劑。

Made with natural ingredients and contains no preservatives.

• 🔥 真材實料・一啖都係餡

每一口都食到滿滿海味與臘味，絕無偷工減料。

Every bite is packed with real fillings — rich, savoury and satisfying.

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成分 Ingredients

白蘿蔔、英國製造臘腸、北海道元貝、泰國蝦米、赤米野生蝦乾、櫻花蝦、大地魚粉、粘米粉、澄麵、水、鹽、糖、白胡椒。

Ingredients (English):

Radish, UK-made Chinese sausage, Hokkaido dried scallop, Thai dried shrimp, wild red dried shrimp, sakura shrimp, dried sole powder, rice flour, wheat starch, water, salt, sugar, white pepper.

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過敏提示 Allergy Advice

含有： 甲殼類 (Crustacean)、魚類 (Fish)、大豆 (Soya)（如臘腸含）、麩質 (Gluten)。

可能含有： 花生 (Peanut)、芝麻 (Sesame)。

Contains: Crustacean, Fish, Soya (if present in sausage), Gluten.

May contain: Peanut, Sesame.

 

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食用方法 Cooking Instructions

煎：

1️⃣ 切件

2️⃣ 平底鑊落少量油

3️⃣ 中火煎至兩面金黃即可

To Pan-Fry:

1️⃣ Slice

2️⃣ Add a little oil to pan

3️⃣ Pan-fry on medium heat until golden on both sides

蒸：

整件或切件，蒸 10–15 分鐘即可。

Steam whole or sliced for 10–15 minutes.

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儲存方式 Storage

• 冷藏可存 8 日

• 建議冷凍保存（可存 2–3 個月）

• 解凍後請勿再次冷凍

• Keep refrigerated for 3–4 days

• For long storage, freeze up to 2–3 months

• Do not refreeze once defrosted

🚚 配送資訊 Delivery

• Royal Mail Tracked 24 冷藏速遞

Delivered via Royal Mail Tracked 24 chilled service.

• 使用冷藏保溫包裝寄出

Shipped with insulated chilled packaging.

• 購買任何兩包急凍產品即可免冷藏包裝費（運費不包括）

Buy any two frozen items to enjoy free insulated packaging (shipping not included).