002《端午期間限定》 瑤柱綠豆鹹肉糭 | Scallop & Mung Bean Savory Meat Dumpling(400g+/-)

瑤柱綠豆鹹肉糭 | Scallop & Mung Bean Savory Meat Dumpling

產品簡介 | Product Overview

海味精華，經典傳承。

這是一款對傳統味道致敬的誠意之作。嚴選日本北海道乾瑤柱、野生赤米及甘香蝦乾，搭配秘製五香滷肉與金黃流油的鹹蛋黃。豐富的海味與綿滑綠豆交織，層次分明，鮮香撲鼻，每一口都是對優質食材的極致堅持。

The Essence of the Ocean, A Tribute to Tradition.

A premium savory masterpiece featuring Hokkaido dried scallops, wild red rice shrimp, and aromatic dried prawns. Balanced with signature five-spice braised pork, creamy mung beans, and a golden salted egg yolk. Each bite offers a rich, multi-layered umami experience that redefines the classic savory dumpling.

核心特色 | Key Features

• 北海道瑤柱 (Hokkaido Scallops): 嚴選日本海域頂級乾瑤柱，味道濃郁，絲絲纖維盡顯鮮甜。

Premium scallops from Hokkaido, offering intense umami and a delicate fibrous texture.

• 海味三寶 (Premium Seafood Trio): 加入野生赤米與大條蝦乾，肉質結實飽滿，將鮮味提升至新層次。

Features wild red rice shrimp and sun-dried prawns for an extra punch of oceanic flavor.

• 秘製五香鹹肉 (Signature Five-Spice Pork): 採用秘傳滷水慢滷，肥瘦比例均勻，入口甘香不膩。

Succulent pork belly marinated in secret spices, offering a perfect balance of lean and fat.

• 流沙鹹蛋黃 (Golden Salted Egg Yolk): 金黃油潤，入口即化，是整隻糭的靈魂所在。

Rich, creamy, and oilswept—the soulful centerpiece that harmonizes all ingredients.

• 綿滑綠豆 (Silky Mung Beans): 軟綿清爽，完美中和肉類的濃郁，令口感更平衡。

Soft mung beans that provide a refreshing contrast to the rich savory fillings.

運送與包裝 | Delivery & Packaging

全英直送 · 每日新鮮製作 · 真空冷凍鎖鮮

Freshly Made Daily | Vacuum Sealed | UK Nationwide Delivery

• 專業保鮮： 採用真空密封包裝，隨箱附贈保溫袋及冰袋，確保全程低溫配送。

• 快捷遞送： 經由 Royal Mail 24 小時速遞，確保到府時維持最佳狀態。

• 物流追蹤： 出貨後將電郵通知 Tracking。如需指定收貨日子，請 WhatsApp 聯絡客服：+44 7845838445。

優惠活動 | Special Offers

🌟 端午限時優惠： 凡購物滿 £58，即可享有免運費及免費冷藏包裝優惠！（可搭配其他冷凍產品湊單）

Free Delivery and Cold-Chain Packaging on all orders over £58. (Applicable to mixed frozen product orders).

保存與加熱 | Storage & Heating

加熱指南 (Heating Instructions):

1. 水煮法 (Boiling): 放入滾水煮。冷藏糭 20-30 分鐘 / 冷凍糭 30-40 分鐘。
2. 微波法 (Microwave): 解凍後，將糭置於容器，蓋上微濕紙巾，中高火加熱 8 分鐘。

💡 小貼士 (Pro-tip): 加熱後稍微放涼 1-2 分鐘，糯米會更 Q 彈。建議搭配台灣高山茶，解膩提鮮，風味更佳。