A07. 去骨烤全鴨Boneless Roast Duck 🇬🇧 英國製造| 港式燒味 |冷藏速遞

🍗 去骨烤鴨（Boneless Roast Duck ）Net Weight : 400g half / 800g full

🇬🇧 英國製造｜港式燒味｜香脆鴨皮・嫩滑鴨肉

💎 產品特色 Features 

• 正宗港式燒鴨風味採用優質歐洲鴨隻，以港式傳統香料醃製，再烘烤至外皮金黃、肉質嫩滑，香氣撲鼻。
  Authentic Hong Kong–style roast duck, marinated in aromatic spices and roasted to crispy perfection.
• 🍯 附送象園甜酸醬  ，每份烤鴨均附送香港品牌「象園甜酸醬（Elephant Brand Sweet & Sour Sauce），酸甜開胃，完美配搭燒鴨 Each pack includes Sweet & Sour Sauce — a tangy and sweet complement to your roast duck.
• 🍚 去骨方便享用
  已去骨設計，配飯即成一餐，家中加熱即可食用。
  Fully deboned for easy serving — enjoy restaurant-style roast duck at home.
• 🔥 即熱即食・省時方便
  從冷凍取出後加熱即可，快速享受港式燒味。
  Simply heat and serve — perfect for a quick meal. 

🧂

 Ingredients:

Duck (95%), Sugar, Salt, Flavour Enhancer (E621), Ginger Powder, Five Spice Powder (Cinnamon, Coriander Seeds, Sichuan Pepper, Fennel Seeds, Star Aniseeds, Orange Peel, Liquorice), Garlic Powder, Vinegar.

 Allergen Advice:

NO ALLERGENS CONTROLLED.

(This product does not intentionally contain any of the 14 statutory allergens in its core ingredients.)

 May Contain Traces:

Manufactured in a facility that also handles:

WHEAT (GLUTEN), SOYA, SESAME, MOLLUSCS, CRUSTACEANS, FISH, MILK, EGG, PEANUTS, NUTS (ALMOND), CELERY.

🍳 食用方法 Cooking Instructions

急凍無骨烤鴨加熱指南

Frozen Deboned Roast Duck Heating Instructions

產品規格｜Product: 800g 急凍無骨烤鴨｜800g Frozen Deboned Roast Duck

加熱前注意事項｜Important

• 毋須解凍，可直接由急凍狀態翻熱。
  Do not defrost. Heat directly from frozen.
• 使用前拆除所有外包裝。
  Remove all outer packaging before heating.
• 請勿使用微波爐，以保持鴨皮香脆。
  Do not use a microwave, to help maintain the crispy skin.
• 加熱後鴨肉中心溫度應達 75°C或以上。
  Ensure the centre of the duck reaches 75°C or above before serving.

焗爐加熱｜Oven Heating

1. 預熱焗爐至 180°C。
   Preheat oven to 180°C (350°F).
2. 將急凍無骨烤鴨放於烤盤上，鴨皮向上。
   Place the frozen deboned roast duck on a baking tray, skin side up.
3. 放入焗爐中層，焗約 20分鐘。
   Place on the middle rack and heat for approximately 20 minutes.
4. 取出檢查鴨肉是否已完全熱透。如未完全熱透，再加熱5–8分鐘。
   Check that the duck is heated through. If necessary, heat for an additional 5–8 minutes.
5. 如需要更香脆鴨皮，可將焗爐調高至 200°C，再焗約 2–3分鐘。
   For extra crispy skin, increase the oven temperature to 200°C (392°F) and heat for a further 2–3 minutes.
6. 出爐後靜置約 5分鐘，然後切件享用。
   Allow to rest for approximately 5 minutes, then carve and serve.

注意：實際加熱時間會因應焗爐型號及性能而有所不同。請確保鴨肉中心完全熱透，中心溫度達75°C或以上。
Heating times may vary depending on the oven. Ensure the duck is thoroughly heated through, with a core temperature of 75°C or above before serving.

❄️ 儲存方式 Storage

保持冷凍於 -18°C。

解凍後請勿再次冷凍。

Keep frozen at -18°C.

Once defrosted, do not refreeze.

 🚚 配送資訊 Delivery

• 採用 Royal Mail Tracked 24 速遞服務。
  Delivered via Royal Mail Tracked 24.
• 所有產品均使用 冷藏保溫包裝 寄出。
  All items shipped with insulated chilled packaging.
• 購買任何兩包急凍產品，即享免冷藏包裝費優惠（不包括運費）。
  Purchase any two frozen items to enjoy free insulated packaging (shipping not included).

🍴 食用建議 Serving Suggestions 

• 配白飯、油飯、或炒飯均可，亦可夾入包或粉麵享用。
  Serve with rice, noodles, or in a bao for an authentic Hong Kong flavour.