A06. 椰汁黃金糕 (500g)

💎 產品特色 Features

• 🍰 傳統手工製作

承傳傳統製作方式，非工廠大量生產，每條黃金糕均由師傅人手製作，口感細緻綿密。

Handcrafted using traditional methods — not mass-produced, ensuring a soft and delicate texture.

• 🥚 足料蛋黃・真材實料

每條黃金糕使用 7-8隻以上蛋黃製作，色澤自然金黃，蛋香濃郁。

Made with over six egg yolks per cake, delivering a rich colour and full egg aroma.

• 🥥 香濃椰汁風味

加入香濃椰汁調配，椰香與蛋香完美融合，甜而不膩。

Blended with fragrant coconut milk for a balanced, creamy flavour.

• 📏 份量十足・適合分享

每條長約 24cm，淨重超過 500g，適合家庭分享或節日甜品。

Approx. 24cm in length, net weight over 450g — perfect for sharing.

🍳 新鮮製作・食用方式說明

Freshly Made & Cooking Methods

📌 接單後現做

本產品採用「接單後製作」方式，並非預先大量製作，確保品質與口感。

Made to order after purchase — not mass-produced in advance, ensuring freshness and quality.

方法一：蒸食（建議）

將產品放入已滾水的蒸籠內，加蓋蒸約 3–5 分鐘 即可享用。

蒸食可保留原有香氣與口感，質地軟糯細緻，味道最為純正。

Steaming (Recommended):

Place into a pre-heated steamer and steam for 3–5 minutes.

This method preserves the original flavour and texture, delivering a soft and delicate bite.

方法二：蒸後煎（風味升級）

蒸食時可預留 一至兩件，於蒸熟後以少量油煎至表面微金黃。

外層輕脆、內裡綿密，層次更豐富，適合喜歡香口口感的顧客。

Steam then Pan-Fry:

Set aside one or two pieces after steaming. Lightly pan-fry with a small amount of oil until golden.

Crispy on the outside, soft inside — perfect for those who enjoy added texture.

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🧂 成分 Ingredients

雞蛋（蛋黃）、椰汁、糖、低筋麵粉、牛油。

Egg yolk, Coconut milk, Sugar, Cake flour, Butter.

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🚫 過敏提示 Allergy Advice

含有：

蛋 (Egg)、小麥／麩質 (Wheat/Gluten)、奶類 (Milk)。

Contains: Egg, Wheat (Gluten), Milk.

❄️ 儲存方式 Storage

冷藏保存於 0–4°C。

開封後請盡快食用。

Keep refrigerated at 0–4°C.

Consume soon after opening.

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🚚 配送資訊 Delivery

• 冷藏包裝配送，確保品質

• 英國本地新鮮製作直送

Shipped in chilled packaging to maintain freshness.

Freshly made in the UK.