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Manna Asian Food
001《端午期間限定》 極致鮑魚•瑤柱鹹肉糭 | Abalone & Scallop Rice Dumpling(430g+/-)
001《端午期間限定》 極致鮑魚•瑤柱鹹肉糭 | Abalone & Scallop Rice Dumpling(430g+/-)
Regular price
£13.95 GBP
Regular price
£14.80 GBP
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£13.95 GBP
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極致鮑魚•瑤柱鹹肉糭 | Abalone & Scallop Rice Dumpling
產品簡介 | Product Overview
海味極境,極致奢華。
精選原隻肥美60頭鮑魚入糭,搭配日本宗谷瑤柱與秘製五香鹹肉,將大海的鮮甜與糯米的溫潤完美融合。每一口都是匠心傳承,鹹鮮回甘,層次分明,是端午時節最體面的舌尖盛宴。
A masterpiece of maritime flavors. Featuring whole succulent (60-count) abalones paired with premium Japanese scallops and signature marinated pork. This luxurious rice dumpling perfectly balances seafaring sweetness with the rich, comforting texture of glutinous rice.
核心特色 | Key Features
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原隻60頭鮑魚 (Whole Abalone): 選用肉質肥厚、口感彈牙的鮑魚,鮮嫩多汁,鮮味直達米芯。
Succulent, tender, and plump whole 60 count abalones that infuse every grain of rice with ocean freshness. -
北海道瑤柱 (Hokkaido Scallops): 海味濃郁,絲絲入扣,為整體風味增添深度。
Rich in umami with a delicate texture, adding a profound depth to the savory profile. -
秘製五香肉 (Signature Marinated Pork): 黃金比例肥瘦肉,經秘傳滷水慢燉,入口即化,香氣撲鼻。
Slow-braised pork with a perfect fat-to-lean ratio, melt-in-your-mouth tender with aromatic spices. -
靈魂鹹蛋黃 (Golden Salted Egg Yolk): 油潤飽滿,起沙回甘,與鮑魚瑤柱交織出鹹鮮層次。
Rich, oily, and grainy, perfectly complementing the abalone for an elevated flavor experience. -
頂級配料 (Premium Accents): 加入泰國蝦米、野生赤米及清爽綠豆,口感香糯而不膩。
Enhanced with Thai dried shrimp, wild red rice, and mung beans for a multi-layered, non-greasy texture.
運送與包裝 | Delivery & Packaging
全英直送 · 每日新鮮製作 · 真空冷凍鎖鮮
Freshly Made Daily | Vacuum Sealed | UK Nationwide Delivery
- 專業保鮮:採用真空包裝,隨箱附贈保溫袋及冰袋,確保全程低溫配送。
- 快捷遞送:經由 Royal Mail 24 小時速遞,確保到府時維持最佳狀態。
- 物流追蹤:出貨後將電郵通知 Tracking。如需指定日期收貨,請聯絡 WhatsApp 客服 +44 7845838445。
優惠活動 | Special Offers
🌟 端午限時優惠:凡購物滿 £58,即可享有免運費及免費冷藏包裝優惠!
Free Delivery and Cold-Chain Packaging on all orders over £58.
保存與加熱 | Storage & Heating
|
保存方式 Storage |
有效期 Shelf Life
|
|
冷藏 Refrigerated (0–4°C) |
7 日 (Days) |
|
冷凍 Frozen (-18°C) |
60 日 (Days) |
加熱指南 (Heating Instructions):
- 水煮法 (Boiling): 放入滾水煮。冷藏糭 20-30 分鐘 / 冷凍糭 30-40 分鐘。
- 微波法 (Microwave): 解凍後,將糭置於容器,蓋上微濕紙巾,中高火加熱 8 分鐘。
💡 小貼士 (Pro-tip): 加熱後稍微放涼 1-2 分鐘,糯米會更 Q 彈。建議搭配台灣高山茶,解膩提鮮,風味更佳。
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