牛肉腸粉 Beef Cheung Fun (290g / 3pcs) 🇬🇧 英國製造｜港式點心｜薄滑腸粉包裹香荽牛肉・經典滋味

💎 產品特色 Features

• 🧧 傳統酒樓風味

薄滑煙韌的腸粉皮，包裹著鮮嫩多汁的牛肉餡，淋上特製甜醬油，每一口都是最道地的港式茶樓滋味。

Authentic Hong Kong dim sum — silky, tender rice rolls wrapped around a savory, juicy beef filling, perfectly complemented by our signature sweet soy sauce.

• 🥩 鮮香紮實口感

精選鮮嫩牛肉混合蔥花、芫荽及芹菜，層次豐富，鮮味四溢，完美鎖住肉汁。

A delicious blend of tender beef, fresh spring onion, coriander, and celery for a savory, well-balanced bite.

• 🍽️ 極速美味・簡單點心

只需輕微蒸製，即可還原現做般的細膩口感，適合忙碌生活中的精緻點心時刻。

Quick and easy to prepare — steam to achieve that fresh, delicate texture in minutes. Perfect for any dim sum occasion.

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🧂 Ingredients

Beef (25%), Spring Onion, Coriander, Celery, Sesame Oil (SESAME), Baking Soda (Sodium Bicarbonate), Dried Orange Peel, Wheat Starch (WHEAT), Flavour Enhancer: monosodium glutamate (E621), Tapioca Starch, Potato Starch, Water, Rapeseed Oil, Salt, Soy Sauce (Water, Salt, SOYBEAN (SOYA), WHEAT Flour, Preservative: Potassium Sorbate (E202)), Sugar, Chicken Powder (Lactose (MILK), Salt, Flavour Enhancers: monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain EGG), Chicken Extract, Potato Starch, Acid: Lactic Acid, Antioxidant: Rosemary Extract), Fish Sauce (Anchovy Extract (FISH), Salt, Sugar).

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🚫 過敏提示 Allergy Advice

含有：芹菜 (Celery)、芝麻 (Sesame)、小麥/麩質 (Wheat/Gluten)、大豆 (Soya)、奶製品 (Milk)、蛋 (Egg)、魚類 (Fish)。

可能含有：甲殼類 (Crustaceans)、花生 (Peanuts)、軟體動物 (Molluscs)。

Contains: Celery, Sesame, Wheat (Gluten), Soya, Milk, Egg, Fish.

May contain: Crustaceans, Peanuts, Molluscs.

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🍳 食用方法 Cooking Instructions

1️⃣ 從冰格取出，無需解凍。

2️⃣ 取出所有包裝，放入蒸籠。

3️⃣ 加蓋蒸約 8 分鐘 即可享用。

Cook from frozen.

Remove all packaging. Place pieces in a steamer. Cover and steam for 8 minutes until heated through.