A13. 薑蔥牛柏葉（200g）Ginger & Spring Onion Beef Tripe 🇬🇧 英國製造｜港式風味｜爽脆彈牙・薑蔥飄香

💎 產品特色 Features

🥢 正宗港式風味

以90%牛柏葉製作，配上薑絲、蔥段及香料調味，味道濃郁、口感爽脆，重現酒樓經典小菜風味。

Made with 90% beef tripe, seasoned with ginger, spring onion and spices for an authentic Hong Kong flavour — aromatic, savoury and satisfyingly chewy.

🌿 薑蔥香氣融合

薑的辛香與蔥的清香完美結合，令人食慾大增。

The natural heat of ginger and the freshness of spring onion blend beautifully for a fragrant, appetising dish.

🍽️ 即蒸即食・簡單方便

解凍後蒸 15 分鐘即可享用，是餐桌小菜、火鍋配料的最佳之選。

Simply defrost and steam for 15 minutes — perfect as a side dish or hotpot topping.

🧂 成分 Ingredients

Beef tripe (90%), Sugar, Salt, Flavour Enhancer (E621), Potato Starch, Chicken Powder (Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat & Fat, Preservative: E202), Hydrolysed Vegetable Protein, Chicken Flavour (Egg), Yeast Extract, Chicken Extract, Potato Starch, Cornflour, White Pepper, Shallot, Ginger, Garlic, Red Chilli, Spring Onion, Sesame Oil, Soy Sauce (Soya, Wheat).

🚫 過敏提示 Allergy Advice

含有：蛋 (Egg)、大豆 (Soya)、小麥/麩質 (Wheat/Gluten)。

可能含有：魚類、花生、奶、芹菜、甲殼類。

Contains: Egg, Soya, Wheat (Gluten).

May contain: Fish, Peanut, Milk, Celery, Crustacean.

🍳 食用方法 Cooking Instructions

解凍後食用效果最佳。

1️⃣ 解凍後去除所有包裝。

2️⃣ 放入蒸籠，加蓋蒸約 15 分鐘 即可享用。

For best results, defrost before cooking.

Remove all packaging. Place in steamer and steam covered for 15 minutes.

❄️ 儲存方式 Storage

保持冷凍於 -18°C。

解凍後請勿再次冷凍。

Keep frozen at -18°C.

Once defrosted, do not refreeze.

🚚 配送資訊 Delivery

• Royal Mail Tracked 24 速遞配送

• 使用冷藏保溫包裝寄出