Skip to product information
1 of 3

Manna Asian Food

003《端午期間限定》 金鈎大蝦乾鹹肉糭 | Premium Dried Shrimp & Savory Meat Dumpling (400g+/-)

003《端午期間限定》 金鈎大蝦乾鹹肉糭 | Premium Dried Shrimp & Savory Meat Dumpling (400g+/-)

Regular price £10.60 GBP
Regular price £10.80 GBP Sale price £10.60 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
金鈎蝦米鹹肉糭 早鳥優惠

金鈎大蝦乾鹹肉糭 | Premium Dried Shrimp & Savory Meat Dumpling

產品簡介 | Product Overview

古法鹹鮮,蝦香滿溢。

回歸最純粹的傳統風味,這款糭以「加量大蝦乾」為主角。選用上等金鈎大蝦乾,肉質結實且蝦味極濃,搭配秘製五香滷肉與金黃鹹蛋黃。每一口都能吃到蝦乾的鹹香與糯米的甘甜,是喜愛經典海味鹹肉糭的不二之選。

A Timeless Savory Classic with an Extra Shrimp Punch.

Focusing on the soul of traditional flavors, this dumpling features an extra portion of premium jumbo dried shrimps. Paired with our signature five-spice braised pork and a golden salted egg yolk, it delivers a robust savory profile with every bite. Simple, authentic, and packed with maritime aroma.

核心特色 | Key Features

金鈎大蝦乾 (Jumbo Dried Shrimp): 份量升級!選用大條飽滿、肉質結實的蝦乾,提供極致的鹹鮮味與彈牙口感。

Extra portion of premium dried shrimps, offering a firm texture and intense umami flavor.

秘製五香鹹肉 (Signature Five-Spice Pork): 經典滷水慢滷入味,肥瘦得宜,油脂滲透糯米,香氣撲鼻。

Succulent pork belly marinated in secret spices, melt-in-your-mouth tender and aromatic.

靈魂鹹蛋黃 (Golden Salted Egg Yolk): 油潤飽滿,起沙回甘,與蝦乾的鹹鮮完美契合。

Rich, oilswept salted egg yolk that perfectly complements the savory dried shrimp.

綿滑綠豆 (Silky Mung Beans): 軟綿清爽,平衡滷肉的濃郁,讓整體口感更具層次。

Soft mung beans that provide a refreshing contrast and balanced mouthfeel.

天然無添加 (Natural Ingredients): 堅持每日新鮮包製,真空鎖鮮,無添加防腐劑。

Handcrafted daily with all-natural ingredients and vacuum-sealed for peak freshness.

運送與包裝 | Delivery & Packaging

全英直送 · 每日新鮮製作 · 真空冷凍鎖鮮

Freshly Made Daily | Vacuum Sealed | UK Nationwide Delivery

專業保鮮: 採用真空包裝,隨箱附贈保溫袋及冰袋,確保全程低溫配送。

快捷遞送: 經由 Royal Mail 24 小時速遞,確保到府時維持最佳狀態。

物流追蹤: 出貨後將電郵通知 Tracking。如需指定收貨日期,請 WhatsApp 聯絡客服 +44 7845838445。

優惠活動 | Special Offers

🌟 端午限時優惠: 凡購物滿 £58,即可享有免運費免費冷藏包裝優惠!

Free Delivery and Cold-Chain Packaging on all orders over £58.

保存與加熱 | Storage & Heating

保存方式 Storage

有效期 Shelf Life

 

冷藏 Refrigerated (0–4°C)

7 日 (Days)

冷凍 Frozen (-18°C)

60 日 (Days)

加熱指南 (Heating Instructions):

  1. 水煮法 (Boiling): 放入滾水煮。冷藏糭 20-30 分鐘 / 冷凍糭 30-40 分鐘。
  2. 微波法 (Microwave): 解凍後,將糭置於容器,蓋上微濕紙巾,中高火加熱 8 分鐘。

💡 小貼士 (Pro-tip): 加熱後稍微放涼 1-2 分鐘,糯米會更 Q 彈。建議搭配台灣高山茶,解膩提鮮,風味更佳。

View full details