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Manna Asian Food

001《端午期間限定》 極致鮑魚•瑤柱鹹肉糭 | Abalone & Scallop Rice Dumpling(430g+/-)

001《端午期間限定》 極致鮑魚•瑤柱鹹肉糭 | Abalone & Scallop Rice Dumpling(430g+/-)

Regular price £13.95 GBP
Regular price £14.80 GBP Sale price £13.95 GBP
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極品鮑魚•瑤柱鹹肉糭 360-420g

極致鮑魚•瑤柱鹹肉糭 | Abalone & Scallop Rice Dumpling

產品簡介 | Product Overview

海味極境,極致奢華。

精選原隻肥美60頭鮑魚入糭,搭配日本宗谷瑤柱與秘製五香鹹肉,將大海的鮮甜與糯米的溫潤完美融合。每一口都是匠心傳承,鹹鮮回甘,層次分明,是端午時節最體面的舌尖盛宴。

A masterpiece of maritime flavors. Featuring whole succulent (60-count) abalones paired with premium Japanese scallops and signature marinated pork. This luxurious rice dumpling perfectly balances seafaring sweetness with the rich, comforting texture of glutinous rice.

核心特色 | Key Features

  • 原隻60頭鮑魚 (Whole Abalone): 選用肉質肥厚、口感彈牙的鮑魚,鮮嫩多汁,鮮味直達米芯。
    Succulent, tender, and plump whole 60 count abalones that infuse every grain of rice with ocean freshness.
  • 北海道瑤柱 (Hokkaido Scallops): 海味濃郁,絲絲入扣,為整體風味增添深度。
    Rich in umami with a delicate texture, adding a profound depth to the savory profile.
  • 秘製五香肉 (Signature Marinated Pork): 黃金比例肥瘦肉,經秘傳滷水慢燉,入口即化,香氣撲鼻。
    Slow-braised pork with a perfect fat-to-lean ratio, melt-in-your-mouth tender with aromatic spices.
  • 靈魂鹹蛋黃 (Golden Salted Egg Yolk): 油潤飽滿,起沙回甘,與鮑魚瑤柱交織出鹹鮮層次。
    Rich, oily, and grainy, perfectly complementing the abalone for an elevated flavor experience.
  • 頂級配料 (Premium Accents): 加入泰國蝦米、野生赤米及清爽綠豆,口感香糯而不膩。
    Enhanced with Thai dried shrimp, wild red rice, and mung beans for a multi-layered, non-greasy texture.

運送與包裝 | Delivery & Packaging

全英直送 · 每日新鮮製作 · 真空冷凍鎖鮮

Freshly Made Daily | Vacuum Sealed | UK Nationwide Delivery

  • 專業保鮮:採用真空包裝,隨箱附贈保溫袋及冰袋,確保全程低溫配送。
  • 快捷遞送:經由 Royal Mail 24 小時速遞,確保到府時維持最佳狀態。
  • 物流追蹤:出貨後將電郵通知 Tracking。如需指定日期收貨,請聯絡 WhatsApp 客服 +44 7845838445。

優惠活動 | Special Offers

🌟 端午限時優惠:凡購物滿 £58,即可享有免運費免費冷藏包裝優惠!

Free Delivery and Cold-Chain Packaging on all orders over £58.

保存與加熱 | Storage & Heating

保存方式 Storage

有效期 Shelf Life

 

冷藏 Refrigerated (0–4°C)

7 日 (Days)

冷凍 Frozen (-18°C)

60 日 (Days)

加熱指南 (Heating Instructions):

  1. 水煮法 (Boiling): 放入滾水煮。冷藏糭 20-30 分鐘 / 冷凍糭 30-40 分鐘。
  2. 微波法 (Microwave): 解凍後,將糭置於容器,蓋上微濕紙巾,中高火加熱 8 分鐘。

💡 小貼士 (Pro-tip): 加熱後稍微放涼 1-2 分鐘,糯米會更 Q 彈。建議搭配台灣高山茶,解膩提鮮,風味更佳。

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